BareBones Cinsault 2021 The Black Smith

south africa pearl

Grape variety: Cinsault

Cinsault pearl (clay quality) is used. dry farming. Bush Vine. Harvested by hand, sorted, destemmed, semi-MC for 5-7 days. It is then pressed, transferred to 500 liter old barrels and aged for 6 months. Bottled unfiltered.

The color is pale and beautiful pinkish purple. The scent has charming raspberry and cranberry nuances. The mouthfeel is fresh and light. There are few astringent elements, and a refreshing and juicy fruitiness spreads along with a faint spiciness. Pleasant acidity with moderate tannins. A natural and refreshing red wine

Tremaine is so gentle and gentle that you can't imagine it from the impactful appearance and the rock world view of the label. Just like Jasper, the wine is a glimpse of kindness, so much so that it can be said that the wine expresses the character. He trained in France, California, etc., and while working as a brewmaster at Marineu, which is said to be one of the three great breweries in Swartland, he started to create his own brand "The Black Smith" on the side, although it is a very small amount. Started sales to the world. After that, he was pulled out by a major company, Fabre Mountain, and was in charge of brewing. We are still mainly brewing Fabre Mountain, but we are aiming to become independent in the near future, and have recently formed a partnership with Yak regarding grape cultivation, and are working hard every day to acquire various organic grapes.