"POP" Frizzi 2020 l'Armonia

Italy Veneto

Grape variety: Pinot Nero, Durrella, Pino Bianco

Biodynamic producers who simply harmonize with nature in POP

The owner of Larmonia, Andrea Pendin, was inspired by the many natural farming methods in Italy while studying "food" at the Gastronomic University of Parma. Among them, you will be fascinated by encountering natural wines. While working as a designer, I made preparations and launched my own winery in 2009.

He purchased a field in Montecchio Maggiore, Vicenza, and continued biodinami farming for 6 years to regenerate the field with the advice of winemakers. We worked with the idea of ​​giving top priority to respecting nature, the land, and the traditions built by people, and the fields were wonderfully stabilized, making it possible to naturally brew with indigenous varieties.

The soil in Montecchio is a calcareous clay with marls, while in the vicinity of Larmonia it is volcanic and basaltic, suitable for the production of frizzante and white wine. In ancient times, this land was a sea, and volcanic eruptions lifted the land to form the current land of Vicenza. The soil is rich in minerals and is said to produce elegant wines that can be aged.