Estate Merlot 2019 TRENTHAM

Harvesting, sorting, destemming and crushing. Fermented in a stainless steel fermenter. At that time, pumping over twice a day for about a week . Pressed and aged primarily in French oak ( 30% new) for 14 months. Flavors of blackberry, strawberry and cherry are accented with oak spice. Soft and elegant aftertaste.