Italy Campagna
Grape variety: Falanghina
Falanghina's best place "Taburno"
A cooperative that produces Bue Apis from the 150-year-old Aglianico tree, the highest peak in Tabruno. Luigi Moio, who was also active as a brewer such as Cos Destournel, is still a quality-oriented union of consultants.
An assemblage of various vineyards in the Tabruno area. Altitude ranges from plains of 200m to steep slopes of 600m. Tendone and Guiyo are old-fashioned and have different ages. The uniqueness of Tabrunot is expressed by assemblaging various personalities. Fermentation starts at 15 degrees in stainless steel tanks. Aged for 12 months in stainless steel tanks.